Cast iron cookware is a versatile and durable material that can be used to cook a variety of dishes. However, before you can use it, you need to season it properly. Seasoning your cast iron cookware will help to create a non-stick surface and protect it from rust.
Here are the steps on how to season cast iron cookware:
- Wash your cast iron cookware with hot water and a mild dish soap.
- Dry your cast iron cookware thoroughly with a paper towel or a clean cloth.
- Apply a thin layer of vegetable oil or canola oil to your cast iron cookware.
- Heat your cast iron cookware over medium heat for 10-15 minutes.
- Let your cast iron cookware cool completely.
- Repeat steps 3-5 two or three times.
Once you have seasoned your cast iron cookware, you can start using it. Here are some tips for using seasoned cast iron cookware:
- Avoid using soap: Soap can strip away the seasoning from your cast iron cookware. Instead, use a mild dish soap and water, or simply rinse with hot water.
- Don’t overcrowd your cookware: Overcrowding your cookware can prevent the food from cooking evenly.
- Don’t put your cookware in the dishwasher: The dishwasher detergent can strip away the seasoning from your cast iron cookware.
With proper care, your seasoned cast iron cookware will last for many years and provide you with delicious meals.
Here are some additional tips for seasoning cast iron cookware:
- Use a high smoke point oil: A high smoke point oil will not smoke or burn easily, which is important when seasoning cast iron cookware.
- Heat your cookware slowly: Heating your cookware slowly will help to prevent it from warping or cracking.
- Let your cookware cool completely: Letting your cookware cool completely will help to seal in the seasoning.
- Repeat the seasoning process as needed: If your cast iron cookware starts to rust or become sticky, you can repeat the seasoning process to restore it.
With these tips, you can season your cast iron cookware properly and enjoy it for many years to come.